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                    <title><![CDATA[Lobbyists are opposing EU moves to adopt Nutri-score labels, but the public health benefits are clear ]]></title>
                    <link>https://faqinsurances.com/2023/07/19/lobbyists-are-opposing-eu-moves-to-adopt-nutri-score-labels-but-the-public-health-benefits-are-clear/</link>
                    <pubDate>Wed, 19 Jul 2023 00:00:20 +0000</pubDate>
                                        <dc:creator><![CDATA[Leila Abboud]]></dc:creator>
                                        <category><![CDATA[Health]]></category>
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                        <media:title type="html"><![CDATA[Lobbyists are opposing EU moves to adopt Nutri-score labels, but the public health benefits are clear ]]></media:title>
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                                            <description><![CDATA[Brussels should ignore industry bellyaching about food health ratings ]]></description>
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		<p>Dried prunes, Roquefort cheese, Iberian ham and olive oil may not necessarily go together well on a dinner plate, but these traditional foodstuffs have one thing in common.&nbsp;</p><p>Politicians in France, Spain and Italy have swooped in to try to protect the delicacies from a long-awaited EU regulation that would require food producers to put clearer labels on packaging so that consumers can make healthier choices. They are trying to prevent Brussels from adopting what was once seen as the leading system — the Nutri-Score rating, which labels items from A (green) to E (red) to indicate their nutritional profile.&nbsp;</p><p>Now used in France, Spain, Germany, Belgium, Netherlands and Luxembourg on a voluntary basis, Nutri-Score was developed by French scientists in 2017 and has been validated by peers as a quick way to guide shoppers in the grocery aisle.&nbsp;It is one of several so-called interpretative labelling systems being used to combat the public health challenges of rising obesity and diabetes. The UK has its own voluntary traffic light label and Chile a mandatory one that shows black stop signs for sugary, salty or fatty foods.&nbsp;</p><p>Yet every time a country tries to implement “front of pack” interpretative food labelling, the industry’s lobbyists — concerned that more stringent labels will hurt sales — question the science underpinning it and argue for exemptions. To obstruct Brussels’ Nutri-Score proposal, food companies have cannily roped in politicians to argue that it puts culinary heritage and farmers at risk. Italian prime minister Giorgia Meloni has been a particular vocal opponent, saying Nutri-Score was “discriminatory and penalising” against Italian foods and the Mediterranean diet.</p><p>Carole Delga, political head of the Occitanie region in south-west France, argued last month that traditional cheeses such as Roquefort should be exempt from labelling requirements because they cannot be reformulated to boost their ratings in the way that processed food can.&nbsp;“The Nutri-Score is very reductive. Roquefort is rich in protein, calcium and nutrients, and cannot be compared to ultra-processed foods,” she said. “I want to protect the economy of our <em>terroirs</em>”, using a term for the French countryside.</p><p>What Delga omitted in her passionate defence of “small producers, farmers and artisans” is that privately held dairy giant Lactalis produces the vast majority of Roquefort. It owns most of the producers in the only town where it can be made — Roquefort-sur-Soulzon in the Aveyron region — which is protected by the strict location and recipe which is a condition of the AOC/AOP label.</p><p>Serge Hercberg, one of the scientists who created Nutri-Score, argues that Lactalis is using Roquefort as a lobbying tool when it is in fact trying to protect its portfolio of sugary products including rice pudding and flavoured yoghurts. </p><p>Italian group Ferrero, known for its Nutella spread, has also been a quiet force behind Italy’s lobbying.&nbsp;“They have created this fake idea that Nutri-Score will hurt traditional regional foods and pushed it in France, Spain, Italy and elsewhere,” Hercberg said in an interview.&nbsp;</p><p>The pressure appears to be paying off in Brussels. The Commission has delayed a decision on the new labels due in late 2022.&nbsp;Although a spokesperson said no decision has been made yet, there are signs that the Nutri-Score scheme is on the ropes. In September, Claire Bury, a Commission official working on the regulations, suggested that Nutri-Score may not be chosen to avoid “polarising the debate” before adding that “all the nutrition labelling systems” in use in Europe were being considered. </p><p>Nutri-Score critics celebrated — but abandoning it would be a shame. While no labelling system is perfect, it has the merit of being easily understandable, widely used and backed by science. Exempting whole categories of food in the name of cultural heritage would also be an error.</p><p>Some food companies have already started reformulating products from yoghurts to frozen pizzas to improve their Nutri-Score ratings. As one said privately: “We put a lot of effort into promoting Nutri-Score and believed we could gain competitive advantage from having consumers being able to compare easily.”</p><p>Mélissa Mialon, a professor at Trinity College in Dublin who studies food industry lobbying, urged Brussels to act in the name of public health. “Sugary and fatty products are very profitable since our brains are hard-wired to want them,” she said, “but it’s the national health systems that have to pick up the tab when people get sick.”</p><p><strong><em>leila.abboud@ft.com</em></strong></p><p>This story originally appeared on: <strong>Financial Times</strong> - Author:<strong>Leila Abboud</strong></p>]]></content:encoded>
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                    <title><![CDATA[Tight budgets and US reforms are ending a truce between the industry and health authorities  ]]></title>
                    <link>https://faqinsurances.com/2023/01/24/tight-budgets-and-us-reforms-are-ending-a-truce-between-the-industry-and-health-authorities/</link>
                    <pubDate>Tue, 24 Jan 2023 00:00:21 +0000</pubDate>
                                        <dc:creator><![CDATA[Leila Abboud]]></dc:creator>
                                        <category><![CDATA[Health]]></category>
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                                            <description><![CDATA[Drug makers and governments at loggerheads on prices ]]></description>
                                        <content:encoded><![CDATA[<p>If there was some sort of a truce on drug prices between big pharma and politicians during the coronavirus pandemic, it ended last week in spectacular fashion.</p><p>US groups Eli Lilly and AbbVie <strong>pulled out of the strictest price regime in Europe</strong> — after NHS spending on branded drugs in 2022 handed the industry £3.3bn in clawback costs, about 26.5 per cent of UK sales.</p><p>Drugmakers are also considering whether to withdraw from an agreement with the French government, according to one person familiar with the discussions.</p>
	

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				<hr><p>Under the UK’s most recent pricing deal, which was agreed in 2019 and is set to expire this year, if the NHS bill for drugs grows more than 2 per cent a year, the pharmaceutical industry pays the difference. Other countries with similar deals tend to share the extra costs.</p><p>The pandemic increased demand for drugs to treat patients with Covid-19 and other conditions. But it is not the sole reason for rising costs: high prices for new medicines for cancer and rare diseases are also a factor. The NHS has agreed, for example, to prescribe certain expensive but transformative treatments such as Novartis’ Zolgensma, which treats spinal muscular atrophy, and Orkambi, a drug made by US biotech Vertex for cystic fibrosis.</p>
	

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				<hr><p>Under pressure in some of their biggest markets, pharmaceutical companies say they will have no choice but to cut investment — and the well paid jobs and growth that politicians like — if they cannot reach better pricing deals. </p><p>Eli Lilly said that Europe’s focus on spending cuts is “detrimental” to its ability to attract research and development, clinical trial and manufacturing investments. While Bayer, which is headquartered in Germany, told the Financial Times it will shift the focus of its pharmaceutical business to the US, accusing Europe of being “very innovation unfriendly”.&nbsp;</p><p>But Marc Rodwin, a law professor at Suffolk University in Boston, who has written a number of papers on pharmaceutical pricing systems, said people in the UK health department do not see this as a “serious concern”, partly because it can make financial sense for companies to do their research in the UK and the US.</p><p>Cueni at the IFPMA said the industry’s warnings should not be dismissed as “pure rhetoric”. He said while R&amp;D investment decisions are driven by a country’s science base, pricing policy does affect overall investment. A recent report for the European industry group showed a widening gap in R&amp;D investment between the US and Europe in the past 20 years, while China has become an important alternative base for research. </p><p>“You do have a choice. Not only are there great scientists in the US, nobody beats them there, but you also get a return on investment in a tough environment,” Cueni said.</p><p>The industry is also worried that R&amp;D productivity is falling. Deloitte found that the average cost of drug development had increased to $2.3bn by 2021, while the average annual peak sales per drug had fallen to $500mn, continuing a trend of decline in the past decade that was only briefly interrupted at the height of the pandemic.</p><p>But total pharmaceutical sales are forecast to grow at an annual rate of 6 per cent between 2022 and 2028, according to data research firm Evaluate Vantage, and the world’s largest pharma companies currently have $1.4tn of firepower to do deals, including cash and debt, according to EY.</p><p>Rodwin said the bigger threat would be if pharma companies stopped selling certain drugs in Europe.</p><p>So far, drugs have mainly been withdrawn after European health authorities raised questions about whether they were good value. Last year, Boston-based Bluebird Bio pulled Zynteglo, its one-off gene therapy for the blood disorder beta thalassaemia, from the European market after failing to persuade the German government to cover its $1.8mn price tag. The company recently launched the same drug in the US for $2.8mn. </p><p>Andrew Obenshain, Bluebird chief executive, said European payers were still thinking about prices as if all patients required repeat prescriptions for chronic disease.</p><p>“It ended up being in a negotiation that really reflected just historical drug price negotiations and not a reflection of the value of the therapies. So that was very disappointing,” he told the Financial Times.</p><hr><p>When European health authorities head to the negotiating table, they will have to come to terms with a drug industry that is no longer focused on producing daily pills to pop.</p><p>Whereas drugmakers used to make a little from each patient in a large market, increasingly they are focused on charging more to treat small subsets of patients, with rare diseases, or in oncology, with a certain mutation in their tumour.</p><p>Governments have not been giving their health systems more money to cope with this change.</p><p>Alistair McGuire, head of the health policy department at the London School of Economics, said European countries toughened their policies because of these higher prices. “The rates of growth in prices, especially for oncology drugs, have been quite remarkable. Steep in a very short period of time,” he said.</p><p>The UK health department said it had delivered a record number of access agreements under the last voluntary deal, and is open to ideas about how the next scheme should operate. The industry has floated new models, such as paying only if a treatment works, or a flat fee for as much of a drug as is required.</p><p>Torbett from the Association of the British Pharmaceutical Industry admitted it is hard for anyone to plan for innovation. “The trouble with the public sector or anyone budgeting, is all of a sudden we can do something for patients that we couldn’t do before. But we have to find the money for it.”</p><p>This story originally appeared on: <strong>Financial Times</strong> - Author:<strong>Leila Abboud</strong></p>]]></content:encoded>
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